Four tiered chocolate wedding cake, filled with Cointreau ganache and decorated with chocolate ribbon and fresh roses.
Nov 212009
Nov 192009
A very traditional three tiered cake, the flavour being your choice, decorated with rolled fondant icing and musical note detail. Finished with fresh flowers to coordinate with your floral theme.
Nov 172009
Classically iced victoria sponge cake with hand made sugar roses.
Nov 172009
A more autumnal cigarello cake which also looks slightly more traditional in white chocolate. Black cherries and violets give it a very elegant finish.
Cigarellos are available in white. milk and dark chocolate.
Two tiers serves 40 people
Three tiers serves 80 people
Four tiers serves 100-130 people
Nov 172009
Chocoholics, this one’s for you. These miniature champagne chocolate cakes are big enough to share between two but you might find yourselves fighting over them. They are sculpted with cocoa transfers and dark chocolate glaze to give a really luxurious finish.
Top Cake serves 6
Each individual cake serves 1 greedily
Nov 152009
Vanilla and chocolate cupcakes with butter-cream topping.
They are all adorned with a selection of handmade chocolate decoration.
The bride and groom’s cupcake is big enough to cut for photographic purposes and to have some left over for breakfast in the morning.