She Bakes » Recent cakes

Scrabble Cupcakes

admin — Mon, 23 Jan 2012 14:55:15 +0000

Game of Scrabble anyone? Why not make your celebration cake the centre of activities at the party. Suitable for young and old, the articulate and the more creative. When you successfully get a word down you can literally eat your words!!

The Scrabble board itself is available for hire

Miniature spotty cakes

admin — Mon, 23 Jan 2012 14:21:41 +0000

This beautiful and elegant collection of chocolate, champagne and raspberry miniature cakes are a perfect choice for weddings and parties where your guests are happy to share or on the other hand be a bit greedy and have a whole one to themselves!!

White chocolate Halloween cake

admin — Sat, 12 Nov 2011 22:08:54 +0000

It’s a pretty scary cake. White chocolate cigarellos and fruit surrounds this vanilla cream sponge cake moistened with Cointreu syrup and damson sauce. The hands are solid white chocolate specially moulded for the Halloween themed cake.

Pirate treasure chest cake

admin — Wed, 17 Nov 2010 23:17:20 +0000

Designed for a pirate party. This treasure chest shaped chocolate box is filled to the brim with delicious chocolate cake and other edible treats. The pebbles are different types of dried fruit and nuts that have been dipped in chocolate.

Chocolate Jimmy Choo cake

admin — Mon, 15 Nov 2010 21:23:27 +0000

all because the lady loves…..SHOES!

Designed for a fortieth birthday, each shoe box is filled with chocolate and amaretto cake . The entire tower of cake is then adorned with a pair of pure Belgian chocolate Jimmy Choo shoes nestled on handmade white chocolate paper.

These shoes can be purchased separately and in several different designs with your favourite designers touch.

Croque en bouche

admin — Sun, 14 Nov 2010 20:46:54 +0000

A Croque en bouche is a traditional French wedding cake. It is made from profiteroles filled with pastry cream and constructed using golden caramel to stick all the crispy balls of pastry and creamy filling together, resulting in a glorious tower of sweet treats.

There are a few things you need to be aware of before choosing a croque en bouche for your special cake.
Croque en bouche are filled with a mix of pastry cream and fresh cream, the profiteroles are then individually dipped in caramel and stuck together around a cone to produce the wondrous tower of pud! The issue is that I have four hours from the time I finish constructing it to the time you need to start eating it. This is firstly because the sugar starts to melt as it absorbs moisture particles in the air and secondly because it can’t be put in the fridge, there is a food safely issue with the fresh cream inside.

Therefore, we need to plan carefully when I will be delivering it and when your going to be eating it.

Once you have cracked it open and started eating it any left overs can go in the fridge and be eaten later on if everyone’s stuffed or you can save some for your newly wed breakfast!!

You will need 2 profiteroles per guest as a evening treat or 4 each as a dessert.

Croque en bouche can be served with Fresh fruit couli or chocolate sauce.

The Pastry cream filling can be flavoured with vanilla seeds, Amaretto or Chocolate.

As shown in this photo you can also choose to have white chocolate roses to compliment the mighty bouche!

Vanilla and Lemon Cupcakes

admin — Fri, 01 Oct 2010 16:10:19 +0000

Vanilla cupcakes with rice paper roses and lemon butter cream…. simply beautiful and delicious.

Cupcakes can be ordered in any flavour see cupcake section

Chocolate carousel cake

admin — Thu, 19 Nov 2009 18:29:02 +0000

This seaside themed carousel cake was designed for the Brighton Festival, and is part of She Bakes’ Landmarks In Chocolate collection. The horses are moulded and hand painted with chocolate and glazed. The cake is designed with a battery powered motor inside that turns the carousel and is controlled by a switch.

A video is on it’s way!

Tiered chocolate cake with summer berries

admin — Thu, 19 Nov 2009 18:21:36 +0000

One of She Bakes’ most popular cakes. The combination of champagne moistened chocolate sponge and refreshing seasonal berries really works, especially when you want to serve the wedding cake as a dessert at your wedding breakfast. Available in two, three or four tiers. Decorated with seasonal fruit and Belgian chocolate cigarellos. Cigarellos are available in white. milk and dark chocolate.

Two tiers serves 40 people
Three tiers serves 80 people
Four tiers serves 100-130 people

Helter skelter cake

admin — Tue, 17 Nov 2009 22:57:40 +0000

This cake was inspired by the helter skelter on the Palace Pier in Brighton. It is it’s chocolate replica. Made with a palate of dark, milk and white chocolate it can be filled with delicious cake flavoured to your liking. It feeds up to 200 guests.